At INFO-PLAN S.A., we specialize in providing innovative and integrated solutions for quality management and problem prevention in every area of the business. With our experience in the design and implementation of quality management systems, we offer specialized studies in the latest standards and regulatory frameworks.
ISO 9001:2015 is an international standard developed by the International Organization for Standardization (ISO). Its purpose is to ensure the existence of an effective Quality Management System, covering management, processes, performance and continuous improvement through the process approach and the PDCA (Plan - Perform - Control - Improve) methodology.
HACCP (Hazard Analysis and Critical Control Points) is a method derived from the Codex Alimentarius principles and applied to food safety. HACCP focuses on the identification and assessment of biological, chemical and physical hazards at all stages of food production, enabling their elimination or reduction. It is mandatory in all food businesses in the EU, and in Greece it has been established through national legislation. Businesses that implement HACCP ensure the production of safe food and comply with national and international legislation, while improving their image and credibility in the market.
Identify more opportunities to enhance customer satisfaction.
Improve competitiveness, reduce errors, and increase profits and customers.
The aim of ISO 14001:2015 is to help organisations improve their environmental performance, reduce negative impacts on the environment and comply with environmental legislation. The main requirements include creating an environmental policy, identifying environmental issues, and setting related targets. The standard applies regardless of the size or type of organisation and can be integrated with other management systems. Organizations that implement ISO 14001:2015 demonstrate environmental responsibility and contribute to the global effort for sustainable development, while improving their image in society and enjoying economic benefits from the optimization of their processes.
ISO 17025:2017 is an international standard that specifies the requirements for the competence of laboratory testing and calibration. Accreditation of a laboratory to ISO 17025 means that the laboratory has the technical and administrative capability to conduct reliable testing and measurements. It applies to laboratories of any size or scope and can be combined with other quality management systems. ISO 17025:2017 enhances the credibility and recognition of laboratories by promoting quality, accurate compliance with regulations, and efficient resource management. It also promotes personal development of staff and facilitates international trade.
ISO 21001:2018 is an international standard that specifies the requirements for an Educational Organisation Management System (EOMS). It is designed to help educational organisations deliver high-quality education by promoting the improvement of education processes, responding to the needs of learners and enhancing overall effectiveness. The standard provides a clear framework for managing and assuring quality in education and is applicable to any type of educational organisation, including schools, colleges and higher education institutions. The implementation of ISO 21001:2018 enhances the reputation and prestige of educational organisations, promoting a culture of continuous improvement and innovation.
ISO 22000 is an International Standard that specifies the requirements for the development, implementation and improvement of a Food Safety Management System (FSMS) in organisations involved in the food chain. It aims to ensure food safety through rigorous procedures and controls at all stages of the food chain, from production to distribution and consumption. It is based on principles such as hazard analysis and critical control point (HACCP), interactive communication between stakeholders and system management. The standard is compatible with other standards such as ISO 9001 and ISO 14001, and can be integrated into existing management systems. ISO 22000 certification helps organisations to reduce food safety risks and demonstrate compliance with market and regulatory requirements.
ISO 27001 is an international standard that provides a framework for managing information security, offering procedures and policies to protect data from threats such as loss, destruction, alteration or disclosure. The standard covers commercial, government and not-for-profit organisations and is suitable for organisations that handle Personal Data through Computers and Information Systems. With ISO 27001, organizations can identify, assess, and mitigate security risks by incorporating controls such as access control, cryptography, and physical security. The standard encourages compliance with legal requirements and enhances customer confidence, while promoting continuous improvement and risk reduction through a risk-based approach.
ISO 27701 is an extension of ISO/IEC 27001 and ISO 27002 and focuses on privacy management within an organization. It is designed to enhance the existing Information Security Management System (ISMS) by adding requirements to create an integrated Information Security and Privacy System. ISO 27701 specifies requirements for the development of a Privacy Information Management System (PIMS), providing guidance for processors (PII Controllers) and processors (PII Processors) of personal data. It is applicable to all organizations, regardless of size and sector, and is closely related to the General Data Protection Regulation (GDPR), providing practical guidance on information security.
ISO 45001 is an international standard that focuses on the management of occupational safety and health. It aims to reduce risks, protect the health of workers and prevent accidents and occupational diseases. The standard requires commitment from management, identification and management of risks, and compliance with legal regulations. It is aimed at organisations of all sizes and sectors that wish to improve working conditions and enhance safety in the workplace.
ISO 45003:2021 provides guidance on managing psychosocial risks and promoting mental well-being within the occupational health and safety (OH&S) management system. It extends ISO 45001 with a focus on psychosocial risk management, awareness, capacity building, and supporting employee recovery. It aims to create a safe and healthy work environment by reducing stress, depression, and other psychological or physical disorders that affect the health of employees.
EU Regulation 1151/2012 establishes a single legal framework for the protection and promotion of agricultural products and foodstuffs through the categories of Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), and Traditional Speciality Guaranteed (TSG). The protection of these products is based on the quality, characteristics and tradition associated with their geographical origin, and aims to strengthen the market, local development and offer consumers products with guaranteed characteristics and quality.
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